Description
Grapes: Aglianico 85% Sangiovese 15%.
Origin: Vineyard in Giungano
Exposure: South, South-West
Processing: The grapes, harvested by hand, are carefully selected in the vineyard and immediately pressed. Fermentation is in steel at controlled temperature
Maturation: In steel for 4 months
Ageing: 2 months in bottle
Colour: Purplish red
Bouquet: Elegant with hints of berries
Taste: Dry and harmonious
Serving temperature: 10 – 12° C
Combinations: White and red meats, cheeses of all kinds and fatty fish
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