MULLET ROE

Description

Mullet botargo is a food obtained by drying the egg sac of mullets. In other words, it is the salted and dried eggs to obtain golden whiskers with an intense taste of the sea. Mullet roe is eaten either sliced, more or less thinly depending on preference, or minced, to be sprinkled on crostini or pasta dishes. Its strong flavour does not suit everyone’s taste; those who fall in love with it, however, remain loyal fans. It is not difficult to understand why: a mixture of sweetness, savouriness and creaminess makes this delicacy inimitable among other seafood products.

TYPES AND WEIGHTS

Grated mullet roe gr. 40

Code: 2720

Grated tuna botargo gr. 40

Code: 1638