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Parmigiano Reggiano is a DOP hard cheese from the grana family, produced with raw cow’s milk, partially skimmed by surfacing, without the addition of additives.
The production area includes the provinces of Reggio Emilia, Modena, Parma and Bologna to the left of the Reno river and Mantua to the right of the Po.
With 3.8 million wheels, it is the third Italian cheese by production after Grana Padano and Gorgonzola.
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