BUFFALO MOZZARELLA

Description

Mozzarella di Bufala Campana DOP is a fresh pasta filata cheese produced exclusively with buffalo milk from the region of origin. Buffalo milk has a different composition from that of other animal species used for cheese production. In fact, unlike cow’s and goat’s milk, it is richer in proteins, fats and above all calcium.

TYPES AND WEIGHTS

Size: from 25 gr to 2 kg

SHELF-LIFE 12 DAYS /SHELF-LIFE 18 DAYS/ SHELF -LIFE 21 DAYS

Codes: from 1702 to 1715 / codes: from 2463 to 2938/ codes: from 90 to 1805

 

Mozzarella di Bufala Campana PDO is a culinary treasure that has its roots in the Campania region of Italy. This cheese, also known as the ‘queen of Mediterranean cuisine’ or the ‘white gold’, is a dairy product of extraordinary quality and taste. Let’s discover together its history, production phases and the characteristics that make it unique.

Mozzarella di Bufala Campana PDO, History and Tradition

The history of Mozzarella di Bufala Campana dates back almost a thousand years, yet its flavour and popularity have never waned. This cheese is made exclusively from buffalo milk, processed within 60 hours of milking. It is the only mozzarella to boast the prestigious PDO (Protected Designation of Origin) mark, which certifies its authenticity and geographical origin.

Mozzarella di Bufala campana PDO, Production and Specifications

The production of Mozzarella di Bufala Campana PDO follows a tradition handed down through generations of cheesemakers. The production specification is strict and detailed, guaranteeing the quality and integrity of the product. Here are some key stages:

Fresh Buffalo Milk: Only fresh, Mediterranean buffalo milk is used to produce this mozzarella.

Processing: Artisans follow ancient gestures to transform the milk into mozzarella. The processing is codified in the specifications.

Unique Characteristics: Mozzarella di Bufala Campana PDO is recognisable by its porcelain white colour, smooth and compact surface and the scent of freshly milked buffalo milk.

When cut: When cut, it releases delicious whey drops with hints of milk enzymes and hay, confirming its freshness.

Territory and Consortium

The Bufala lands are pearls of beauty set between the seas and mountains, landscapes, art and nature of four Italian regions: Campania, Lazio, Puglia and Molise. The Consorzio di Tutela Mozzarella di Bufala Campana DOP, founded in 1981, is committed to supporting and promoting this extraordinary cheese. Thanks to their work, the Mozzarella di Bufala Campana obtained the PDO in 1996.

Mozzarella di Bufala Campana PDO is much more than just a cheese. It is a symbol of tradition, passion and dedication of the artisans who produce it. When you taste a slice of this mozzarella, you are savouring centuries of history and love for the land of Campania.