Buffalo braid cheese

Description

Buffalo braid cheese DOP obtained from the processing of mozzarella. The shape is obtained by braiding the dough, after the spinning operation.

TYPES AND WEIGHTS

Size: from 100 gr to 4 kg

SHELF-LIFE 12 DAYS /SHELF-LIFE 18 DAYS/ SHELF-LIFE 21 DAYS

Codes: from 1702 to 1715 / codes: from 2463 to 2938/ codes: from 90 to 1805

 

The buffalo braid is a cheese that enchants with its characteristic shape and goodness. This dairy product, made from buffalo milk from Campania, is a true symbol of the Italian dairy tradition.

 

Buffalo braid cheese shop online, Origins and Production Process

The buffalo braid is a variant of buffalo mozzarella, but is distinguished by its hand-braided shape. Here is how it is made:

The Pasta Filata: This is made from fresh buffalo milk. The dough is heated and processed until it becomes elastic and malleable.

The Manual Braiding: The cheesemaker takes a portion of pasta filata and stretches it, creating an elongated shape. Then, with skill, he braids the dough to obtain the characteristic braid.

 

Buffalo braid cheese shop online, Characteristics and Use in Cooking

The buffalo braid is a fresh, rindless cheese with a soft, slightly elastic texture. Its characteristics include:

Braided Shape: The braid is a treat for the eyes, with its intertwined coils.

Sweet and Slightly Sour Flavour: The buffalo paste gives the braid a delicate, enveloping flavour.

 

Buffalo braid cheese shop online, use in the kitchen

In the kitchen, the buffalo braid is versatile:

Creative starters: Cut into slices, the braid is perfect for appetisers. Accompany it with cherry tomatoes, basil and a drizzle of extra virgin olive oil.

Pizza and Focaccia: Grate it on pizza or focaccia for a fresh, creamy touch.

Salads and Sandwiches: Add it to salads or sandwiches for a touch of goodness.

 

Buffalo braid cheese shop online, Curiosity and Tradition

The buffalo braid is a product that celebrates the art of cheese-making in Campania. Its manual processing requires skill and passion, and the result is a cheese that enchants with its simplicity and authenticity.

 

In conclusion, the buffalo braid is a gastronomic treasure to be enjoyed with gratitude for tradition and shared with friends and family.