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Ventresca di tonno in olio d’oliva: dalla parte più prelibata del tonno, lavorata artigianalmente e con la sola aggiunta di olio di oliva e sale, la ventresca conserva intatta morbidezza e fragranza, qualità irrinunciabili per chi desidera apprezzare il sapore autentico del tonno.
36 mesi
Ventresca di tonno (Thunnus albacares), olio di oliva, sale.
A scaffale. Dopo l’apertura tenere in frigo e consumare entro 3 giorni.
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