Description
Friarielli are the newly developed inflorescences of the turnip top and are used for the preparation of typical dishes in Neapolitan, Roman and Apulian cuisine.
TYPES AND WEIGHTS
Availability subject to seasonal variations
Friarielli are the newly developed inflorescences of the turnip top and are used for the preparation of typical dishes in Neapolitan, Roman and Apulian cuisine.
TYPES AND WEIGHTS
Availability subject to seasonal variations
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