Buffalo mozzarella puff pastry

Description

The buffalo mozzarella puff pastry looks like a thin sheet of buffalo mozzarella from Campania. It is, in fact, porcelain white in colour and has an elastic consistency with no holes. Compared to the classic buffalo mozzarella, the paste is more compact and the taste is more delicate.

TYPES AND WEIGHTS

Code: Sfoglia

Size: from 500 gr to 1 kg

Shelf-life: 21 days

 

The buffalo mozzarella puff pastry is an authentic culinary jewel, a delicacy that enchants palates with its delicacy and versatility. This cheese, made from buffalo milk from Campania, is a true expression of the Italian art of cheese-making.

 

Buffalo Mozzarella puff pastry online shop, Origins and Characteristics

The buffalo mozzarella puff pastry is also known as ‘pettola di mozzarella’. It is a thin roll of dough, made from the same pasta filata used for the production of buffalo mozzarella. Its texture is elastic and free of holes, while its colour is a pure white porcelain.

 

Buffalo mozzarella puff pastry online shop, Production and Use in the Kitchen

The buffalo mozzarella puff pastry is sold without filling, but is a real canvas for culinary creativity. Here is some important information:

Production: The pasta filata is rolled out in a thin layer, creating a sheet about a centimetre or so thick. This process requires great skill and precision.

Versatility: Buffalo mozzarella puff pastry is incredibly versatile. It can be used in numerous recipes, from traditional to more creative cuisine.

Condiments to taste: the puff pastry can be bought plain or already stuffed. It can be seasoned with ingredients such as rocket, cherry tomatoes, cold cuts or herbs.

 

Buffalo Mozzarella puff pastry online shop, Recipes with Buffalo Mozzarella Puff Pastry

Here are some ideas for making the most of this cheese:

Mozzarella puff pastry rolls: Cut the puff pastry into strips, stuff them with prosciutto, rocket and cherry tomatoes. Roll it up and serve as an appetiser or finger food.

Pizza Bianca with Mozzarella Sheet: Spread the puff pastry on a white pizza base (without tomato) and top with olives, oregano and a drizzle of extra virgin olive oil.

Creative Caprese Salad: Cut the puff pastry into circles and alternate with tomato slices and fresh basil. Dress with oil, salt and pepper.

 

Buffalo mozzarella puff pastry online shop, Curiosity and Tradition

The buffalo mozzarella puff pastry is a product that combines tradition and innovation. Its craftsmanship requires skill and passion, and the result is a cheese that celebrates the authenticity of flavours from Campania.

In conclusion, buffalo mozzarella puff pastry is a valuable ingredient to experiment with in the kitchen. Whether stuffed or simply topped, it will bring a touch of elegance and goodness to your preparations. Enjoy!