Description
The frisella is a hard wheat tarallo baked in the oven, cut in half horizontally and baked again. As a result, it has a porous face and a compact one.
TYPES AND WEIGHTS
Code: 1874
Format: 500 gr
The frisella is a hard wheat tarallo baked in the oven, cut in half horizontally and baked again. As a result, it has a porous face and a compact one.
TYPES AND WEIGHTS
Code: 1874
Format: 500 gr
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