Description
Tuna belly is the most valuable and tenderest cut of fish. Its tender and delicate texture is preserved by the processing of the freshly processed fillets and preserved in the best quality olive oil in glass jars.
Tuna belly is the most valuable and tenderest cut of fish. Its tender and delicate texture is preserved by the processing of the freshly processed fillets and preserved in the best quality olive oil in glass jars.
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