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Farina Caputo Pizzeria 25 kg

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Description

Farina Caputo Pizzeria 25 kg

Il glutine elastico e l’amido soffice favoriscono la formazione d’impasti con ottima idratazione, leggeri, a lievitazione perfetta, soddisfacendo le esigenze dei migliori maestri pizzaiuoli. Ideale per la classica pizza napoletana.
TIPO Farina 00
PROTEINE 12,50%
SHELF LIFE 12 mesi
PANIFICAZIONE W 260/270
ELASTICITÀ P/L 0,50 / 0,60
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