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Formaggio pecora Central Moliterno
Formaggio ovino a pasta semidura o dura, da tavola o da grattugia, dal sapore sapido, pieno e deciso. La pasta è compatta, con rada occhiatura, di colore bianco avorio. È caratterizzato dal marchio “Central” impresso su tutte le forme e dalla modellatura dei cestini in giunco.
Zona di produzione: Sardegna
| CODICE | 20045FF |
| PESO | 5,200/5,600 Kg |
| MATERIA GRASSA | 36 % |
| CONSERVAZIONE | 4/6 °C. |
| STAGIONATURA | 120/150 gg. |
| FORME PER CARTONE | 3/2 |
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