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Grissini

Category:

Description

Il grissino è uno dei prodotti più famosi e diffusi della gastronomia torinese, nonché uno dei più conosciuti della cucina italiana all’estero.
Il nome “grissino” deriva da ghërsa, il classico pane piemontese dalla forma allungata.
I Grissini sono pagnotte lunghe e croccanti di pasta di pane, le cui origini risalgono al 1600.

Tipologie e Formati
Codice: 2047
Formati: 200/500 gr

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